Pomegranate Molasses and Fennel Seared Lamb with Lucy Sweetkill

Mistress Lucy Sweetkill is a woman that you don’t want to disappoint. When I asked her if she cooked, she responded that she could cook, but she would rather be fed. I wanted to make something savory and satiating and dripping with blood. I came up with this pomegranate and molasses seared lamb shank served … Continue reading Pomegranate Molasses and Fennel Seared Lamb with Lucy Sweetkill

Socca: French Chickpea Crepes with Mistress Victoria Robinson.

I had the pleasure of meeting Mistress Victoria Robinson at my monthly Femdom Gathering in NYC. As soon as we began talking we uncovered uncanny similarities in our histories, our family’s professions, our kink interests, our vanilla hobbies (cooking and fermentation!), our physiques, and the clients who have graced us with their submission. We immediately … Continue reading Socca: French Chickpea Crepes with Mistress Victoria Robinson.

Poached Aloe in Cardamom Lemon Kefir with Mistress Amiko

Mistress Amiko’s twitter bio reads, “Make eats not war. Dominatrixing & whatnot.” Her bio accurately and succinctly describes what you will find in this dominatrix’s social media presence. Her Instagram story seamlessly goes from snippets of city life to sexy selfies to photos of delectable food, to innumerable photos of natto (Japanese sticky fermented soybean) … Continue reading Poached Aloe in Cardamom Lemon Kefir with Mistress Amiko