Mistress Lucy Sweetkill is a woman that you don’t want to disappoint. When I asked her if she cooked, she responded that she could cook, but she would rather be fed. I wanted to make something savory and satiating and dripping with blood. I came up with this pomegranate and molasses seared lamb shank served … Continue reading Pomegranate Molasses and Fennel Seared Lamb with Lucy Sweetkill
I had the pleasure of meeting Mistress Victoria Robinson at my monthly Femdom Gathering in NYC. As soon as we began talking we uncovered uncanny similarities in our histories, our family’s professions, our kink interests, our vanilla hobbies (cooking and fermentation!), our physiques, and the clients who have graced us with their submission. We immediately … Continue reading Socca: French Chickpea Crepes with Mistress Victoria Robinson.
Mistress Amiko’s twitter bio reads, “Make eats not war. Dominatrixing & whatnot.” Her bio accurately and succinctly describes what you will find in this dominatrix’s social media presence. Her Instagram story seamlessly goes from snippets of city life to sexy selfies to photos of delectable food, to innumerable photos of natto (Japanese sticky fermented soybean) … Continue reading Poached Aloe in Cardamom Lemon Kefir with Mistress Amiko
Mistress Amiko is someone whom I had been meaning to meet for a while, primarily due to her numerous tweets about organ meat. She is someone who shares numerable mutual friends, yet somehow we had never met. So, when she invited me over to cook, I eagerly accepted her invitation. Mistress Amiko made good on … Continue reading Seared Foie Gras with Mistress Amiko.
Recently I had the privilege of attending my first birth as a doula for my best friend of 15 years. Watching her dance as her contractions ebbed and flowed reminded me just how powerful and strong women are and gave me a new experience of Goddess energy. When I went to visit her for a postpartum … Continue reading Papaya Predator Jam
“I’m a gluttonous little hole that wants to be filled. I’m hungry for attention, sensation, and most of all, affection; I’m particularly greedy for visceral pleasures. When Mistress Blunt lures me to her witchy hermitage, which requires a subway transfer into and out of Manhattan, she offers me the bounty of her well-stocked kitchen. Last … Continue reading Damaged Goods Gratin with Margot.
I’ve been hanging out a lot with my friends at their booth at the Union Square Farmers Market. Sipping iced herbal tea and eating fresh fruit in the shade of their tent really isn’t the worst way to spend an afternoon. Finally, I found some time to make it to the herb farm in upstate … Continue reading Not Your Average Pesto with AC.
When I went to the Chocolate Tasting Workshop at La Domaine last week, I really had no idea what to expect. I knew that it had been too long since I had last been at La Domaine and that anything involving kink and chocolate was definitely my cup of tea. ‘beauty’ was the host, a … Continue reading Chocolate Tasting with slave beauty at La Domaine Esemar.
“Consider me as Your vessel. Fill me with what You wish. Empty me. Discard me. Use me. Play with me. Shatter me or grind me to dust. Do all of this or none, but only let me know that on one rainy day, I was made a sacrifice to Mistress Blunt.” A slave wrote this … Continue reading Roasted Chicken to Chicken Salad with Chicken Little.
This recipe is from Edward Lee’s, ‘Smoke and Pickles‘ cookbook, which Amazon.com oh so kindly suggested that I buy. God, Amazon knows me well. This quickly became my favorite cookbook, which I read over and over, cover to cover. I knew that I had to share this book with Gossamer Queen. This cookbook wound up grabbing her … Continue reading Braised Beef Kalbi with Edamame Hummus with Jessica R. and Gossamer Q.