Pomegranate Molasses and Fennel Seared Lamb with Lucy Sweetkill

Mistress Lucy Sweetkill is a woman that you don’t want to disappoint. When I asked her if she cooked, she responded that she could cook, but she would rather be fed. I wanted to make something savory and satiating and dripping with blood. I came up with this pomegranate and molasses seared lamb shank served … Continue reading Pomegranate Molasses and Fennel Seared Lamb with Lucy Sweetkill